I’m The Chef Too! offers hands-on cooking series and camps, where children are able to explore their imagination and creativity though educational concepts in the kitchen! They combine the love of cooking and infuse it with learning, making their recipes fun, engaging, and tasty!
Children become mad science chefs and discover scientific answers to tasty mysteries, step into the role of a paleontologist to uncover a variety of edible dinosaur treats or become an artist and whip up delicious edible masterpieces. Pick your own adventure! The choice is yours.
Lisa Wallace is the Founder and Owner of I’m The Chef Too! NY Capital. She was an elementary school teacher for over 10 years and has developed curriculum for Grades K-5. She decided to take her love of teaching out of the classroom and into the kitchen! All of the standards she was once teaching in her classroom about reading, STEM, art, and social studies are now infused into recipes making cooking and learning fun, engaging, and tasty! I’m The Chef Too! is now being franchised and has grown nationwide, reaching thousands of chefs and turning ordinary kitchens into multi-sensory playgrounds!
(for the 2019-2020 school year)
Note to parents: For your child’s safety, please inform the Department Staff, at the time of registration, and the instructor of any known allergies that exist for your child!